Viña Arnáiz Rioja Crianza Wine. 1 bottle of 1.5 litres

This wine is obtained from selected Tempranillo grapes that are fermented at a controlled temperature of around 25-30ºC, having a maceration with the skins for around twenty days, in order to achieve the structure and colour of a wine that is destined for ageing in barrels. After malolactic fermentation, the wine is transferred to French and American oak barrels where it remains for months. After this time it is bottled and aged in the bottle.