A moment that changed our history
A PATA NEGRA FOR EVERY MOMENT
― 8 designations of origin under one brand ―
Pata Negra represents one of the most revolutionary movements in the wine world in our country: using a single brand to encompass different designations of origin. A strategy that would change our history forever. Today, Pata Negra is present in Rioja, Ribera del Duero, Valdepeñas, Rueda, Toro, Cava, Jumilla, and La Mancha.
Pata Negra wines represent the flavors of our land and are ambassadors in more than 150 countries for the unique characteristics of each wine-producing region where we make our wines. Pata Negra has managed to conquer all palates thanks to its unparalleled quality, endorsed by various awards in leading national and international competitions, and has become a global example.
JUMILLA
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Art turned into wine
The perfect location for producing an Apassimento-style wine, like our Apasionado. This wine is an explosion of fruit and passion. The designation of origin is located in the southeast of the Iberian Peninsula, in the Mediterranean province of Murcia. The area is known for enjoying high temperatures year-round.
Rioja
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Art turned into wine
Rioja represents the origin of quality wine in our country and, since 1991, has been the first Qualified Designation of Origin. This wine-producing region is located in the north of the country, between two mountain ranges that form a valley with the ideal climate for grape cultivation. Most of the wines produced in this region are reds, made from the Tempranillo variety: the grape that best represents Spanish wines. This variety can produce red or black fruit profiles, depending on the growing microclimate and the type of wine intended. As for the white wines, they are mostly made from the Viura variety, resulting in fresh and aromatic wines.
Ribera del Duero
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A wine rocked by the riverbank
Where the fruity and expressive wines that captivate tasters from around the world are born. This designation of origin is located in the northern half of the country, geographically situated on the northern sub-plateau of the central plateau. As its name suggests, along the course of the Duero River.
The area's native grape, Tinta del País, is a clone of Tempranillo adapted to the Mediterranean-continental climate, characterized by low rainfall and large temperature fluctuations. Due to the drastic temperatures in this area, the grapes are smaller and have thicker skins, providing natural protection against adverse weather conditions, resulting in more concentrated and structured wines.
bull
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A noble and intense wine
The great discovery of the last century: sandy soils that give the wine incomparable power. This designation of origin borders the Rueda DO, to the west. It's not as close to the Duero River, so the soils are less fertile (they don't have as much water), especially those composed of sand and stone.
Thanks to these poor soils, it is one of the only areas in Spain where it is possible to find vines planted on ungrafted roots. This means that grafting the plant onto a phylloxera-resistant rootstock has not been necessary, as the insect itself has not been able to survive in such a hostile environment.
The stain
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All the flavor of the largest vineyard in the world
The world's largest vineyard. This area contains the largest cluster of hectares of vineyards on the planet, producing the excellent wines of La Mancha: whites, reds, and rosés.
For centuries, the vines that produce the most elegant grapes have grown on its characteristic reddish-tile clay soils. The traditional bush-vine training method shapes the wine-growing landscapes of this area. Endless expanses of vineyards, with perfectly arranged plants that bring harmony to the natural landscape.
WHEEL
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A wine with a unique character
When we talk about quality white wine production in our country, we're talking about the Rueda DO. This region, located very close to the Ribera del Duero, is also influenced by the river, and the vineyard soil is therefore typically stony or gravelly. The climate is continental, cold in winter and hot and dry in summer.
Furthermore, most of the vineyards are located between 700 and 800 meters above sea level. This is why it is a suitable area for growing white grape varieties such as Verdejo, native and authentic to the region. To a lesser extent and in select plots, Rueda also has Sauvignon Blanc plantations, which produce exceptionally aromatic wines in this climate.
DIGGING
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A toast to the best moments
This designation of origin ensures quality in the production of sparkling wine using the traditional method. Its origins are in the Penedès region of Catalonia, which enjoys mild temperatures in winter and warm temperatures in summer. The soil and climate characteristics make this Mediterranean region a unique place for grape cultivation. Specifically, the grape varieties best adapted to this environment are Xarello and Parellada, native to the area, as well as Macabeo. The traditional method used to produce these sparkling wines involves a secondary fermentation within the bottle, naturally giving rise to the bubbles that remain in the wine until consumption.
MUCH MORE THAN A SPECIAL EDITION
― Be Strong, Be Clever, Be Fast ―
In our commitment to the environment, Fauna Ibérica holds a special place. This edition helps us remember the importance of protecting our country's animal species, highlighting three animals characteristic of the Iberian Peninsula: the Iberian lynx, the fighting bull, and the Iberian wolf. We also include the Iberian fox. Pata Negra focuses on label designs featuring highly characteristic animals of Spanish fauna that are in some danger of extinction. We defend and value our fauna as we defend and value our land.
OUR HISTORY
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We tell you our story, from its origins in Valdepeñas to its consolidation and worldwide recognition as a revolutionary brand built on the values of exclusivity, quality, and diversity.
1890
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Our story begins in Valdepeñas. At that time, the Señorío de los Llanos winery sold thousands upon thousands of liters of young wine, as well as Crianza and Reserva. During exceptional harvests, the winery chose to produce a special, limited-edition Gran Reserva wine. This wine was bottled and dressed with a black capsule, instead of the usual dark red capsule. Therefore, when customers bought it at the winery, they called it "the wine with the black leg."
Among the sales team, this wine also began to be colloquially called "El Pata Negra", referring to the quality of the grapes (made with only the best harvests) and the quality of the wine itself (bottled with the best materials in the winery).
1987
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The Pata Negra trademark is registered, and the first bottle is launched. It was a 1978 Pata Negra Gran Reserva, with the Valdepeñas designation of origin. This first bottle marked the beginning of a great story, our story. The story that saw the birth of the brand that forty years later we proudly call "the most award-winning brand."
2007
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Until now, there were two adjectives that could be attributed to Pata Negra: exclusivity and quality. Now, they wanted to give it a third: diversity. We began the expansion that has made a difference, and Pata Negra is beginning to conquer other designations of origin.
2015
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The Pata Negra project is finally underway in the various wine-producing regions. First, Rioja and Ribera del Duero, then Rueda, then Toro, then Cava, Jumilla, and finally, La Mancha. Thus, Pata Negra became the first multi-DO brand. Now, the eight designations of origin offer wines that guarantee the quality and diversity that so characterize our country.
Present
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With more than 170 medals in prestigious national and international competitions, recognizing not only its excellent quality but also the innovative spirit that has characterized Pata Negra from the very beginning, today we continue to break the mold of tradition, making our brand a fun, carefree wine, ideal for celebrating any occasion, no matter how grand. Because there's a Pata Negra for every moment.