Wine Pata Negra Reserva Ribera del Duero. 6 bottles of 750 ml

To make this wine we have chosen the best plots of our vineyard. Once the grapes have reached the optimum degree of ripeness, they are harvested and kept in tanks for 48 hours in pre-fermentation maceration at a temperature of 10ºC. The maceration is extended throughout the alcoholic fermentation, thus achieving the maximum potential of the grapes. Ageing is carried out in American and French oak barrels for 24 months, after which the wine is aged for a further 12 months in our bottle racks.