Wine Bodega La Ermita Toro. 6 bottles of 750 ml

From one of the longest-lived and most cared-for estates in Spain comes Bodega la Ermita Toro, a selection of old goblet-trained vineyards with very little production of Tinta de Toro, a historic clone of the Tempranillo variety, planted in deep, sandy, stony soils where phylloxera could not be introduced.

Harvested by hand and vinified in stainless steel tanks, the grapes were destemmed and fermented at low temperatures. During fermentation, delestages and pumping over are carried out daily to extract colour and aromas.

Malolactic fermentation in stainless steel tanks, ageing in American and French oak barrels for a period of 24 months and subsequent ageing in the bottle until fully refined. Unclarified.