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Cava Jaume Serra Brut Nature. 24 bottles of 187 ml

D.o.p. cava

Cava

To make this cava we choose the best white wines from Macabeo, Parellada and Xarel-lo grapes. After adding the sugar and selected yeasts, the second fermentation is carried out in the bottle (traditional method) in our cellars at a temperature never higher than 16º C in order to achieve a small and persistent bubble. The bottles remain in our cellars in strict darkness and silence for a minimum of 12 months.

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