Wine Mayor de Castilla Roble. 6 bottles of 750 ml

Buying 1 case of Mayor de Castilla Ribera del Duero we give you 6 bottles of Mayor de Castilla Rueda Verdejo.

The grapes for this Roble come from our own vineyards or from selected plots owned by farmers with whom we maintain close contact throughout the year. The grapes are harvested late, around the second week of October, in order to obtain a high concentration of polyphenols and a good extract. However, green pruning is used to regulate the desired load for each vine. The objective is easily achieved, as the average yield of dry-farmed vineyards rarely exceeds 5,000 kg/hectare. The maceration of Mayor de Castilla Roble is long, from 25 to 30 days, with gentle pumping-over under the shelter of the air in its final phase. Once devatted and lightly pressed, it is racked into barrels where it undergoes malolactic fermentation. The time in barrel is extended for 90 days, alternating oak wood from different origins. As a complement, a bottle ageing in the winery itself allows to obtain an exceptional quality of Mayor de Castilla Roble, which will maintain its best expression and will be enhanced during the following years.