Wine Bodega La Ermita Jumilla. 6 bottles of 750 ml

Made from old vines on ungrafted vines, in typical goblet trained vines, located on the Jumillano plateau at an altitude of over 700 m above sea level, protected by the different mountain ranges of the valley, Carche, Buey, Larga. The grapes are harvested by hand at a cool temperature and made in rotating vats after a previous destemming without breaking the grapes, controlling the fermentation temperature to extract the maximum potential. Aged in new American oak barrels of medium toast for 24 months to continue in the bottle after racking and with a very gentle and respectful filtration to preserve its organoleptic characteristics. Unclarified.