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Cava Jaume Serra Brut Rosé.

D.o.p. cava

Cava

This cava is made under the strict traditional method, in which the second fermentation takes place in the bottle, and then ages in perfect cold, quiet conditions in underground cellars for a minimum of 12 months. The grape variety used is Trepat and Pinot noir.

Available formats:

Caja de 6 botellas de 750 ml
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