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Wine Pata Negra Selected Harvest. 6 bottles of 750 ml

D.o.ca. rioja

Red

To make Pata Negra Rioja Vendimia Seleccionada, grapes of the Tempranillo variety are selected from high quality vineyards in the Sonsierra area of Rioja. These grapes are fermented in stainless steel tanks at medium temperatures and maceration to obtain a very aromatic and pleasant wine. Finally, with malolactic fermentation, we obtain smoothness and unctuousness.

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