White Wine Viña Arnáiz Rueda Verdejo. 6 bottles of 750 ml

All the grapes are harvested at night at their optimum moment of ripeness to ensure that the grapes enter the winery at a low temperature, thus avoiding oxidation and preserving the fresh aromas. In the first phase, the grapes are fermented according to the origin of their grower. The must is obtained by gentle pressing, which favours the extraction of the aromatic components present in the solid parts of the fruit. Fermentation takes place in stainless steel tanks at a strictly controlled temperature of between 13 and 15 degrees. Alcoholic fermentation lasts about 10 days.