Wine Pata Negra Apasionado Monastrell. 6 bottles of 750 ml

Each variety is made separately and only after the wines are finished is it decided what percentage of each is added to the final blend. The Monastrell grapes come from old vineyards with very low yields and in a dry area, so the grapes arrive somewhat raisined, with a higher concentration of sugars, which gives the wine a sweet taste and higher alcohol content. The resulting wine has not finished consuming all the sugars and is semi-sweet. The rest of the varieties are vinified normally, in stainless steel tanks, with temperature control and continuous pumping over.