D.O. Ca. Rioja

Pata Negra Rioja Crianza

Powerful cherry red color with a purple trim, clean and bright.

€36.00
Our prizes Berliner Wein Trophy 2015 - Silver medalCatavinum 2014 - Silver medalChallenge International du Vin 2014 - Silver medalInternational Wine and Spirit Competition 2014 - Bronze medalInternational Wine and Spirit Competition 2015 - Bronze medal
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Wine type: Red
Grape type: Tempranillo, Graciano and Mazuelo, three native varietals of La Rioja
Time in Barrel: 18 months
Pata Negra Reserva Rioja is produced in our winery in Labastida, a historic village in La Rioja Alavesa protected by the Sierra de Cantabria along the Ebro River 4 km from Haro. The winery has an area of 35,000 m2 (15,000 m2 built area) with a production and bottling capacity of 50 million bottles a year. It currently houses 20,000 Bordeaux barrels of American and French oak wines lay dormant for future bottling and aging in bottle. The bottler has a capacity for 1 million bottles dedicated to reserve and gran reserve.
  • Berliner Wein Trophy 2015 - Silver medal
  • Catavinum 2014 - Silver medal
  • Challenge International du Vin 2014 - Silver medal
  • International Wine and Spirit Competition 2014 - Bronze medal
  • International Wine and Spirit Competition 2015 - Bronze medal
Pata Negra Crianza is a wine made from high quality grapes where acidity, sugar and phenolic compounds create a perfect balance. These carefully harvested grapes are fermented in stainless steel tanks with maceration times and temperatures that lend themselves to a special, very aromatic and flavorful wine. Once malolactic fermentation is achieved, the wine is sent to American and French oak barrels, which subtly provides the wine with the more special characters that make it a complex, intense and surprising wine.
Appearance: Powerful cherry red color with a purple trim, clean and bright. Not evolved. Nose: Once oxygenated, distinct aromas of red and black fruit appear perfectly accompanied by balsamic aromas, direct and subtly spicy with slight hints of oak.
It is round and distinguished on the palate, at the same time powerful and structured with a complete balance between wine and wood, leaving behind a persistent velvety feel.
Serving temperature: 16ºC
Pairing: Iberian meat, grilled ribeye, assorted cheeses.
It is recommended to decant this wine before serving to enjoy its full potential.

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